If you don’t have a taste for the Lebanese or Arabic food, then you can treat yourself with the rich Continental and Mughlai cuisines at the GOTHIC RESTAURANT.
Invoking the spirit of the dead Gothic era, the mystic and diverse ambience invigorates all food lovers.
The lavish decorations and vitality of the Gothic period is not limited to the restaurant space but extends to its food. Bringing together two completely different tastes on same platter is a rare phenomenon, especially distinct tastes such as Continental and Mughlai.
But Pink Pearl serves its guests with the rarest and the best combinations. French and Italian highlights of the Continental, and naan and curries of the Mughlai together symbolize the ambivalent relationship of lightness and soaring spaces of the Gothic era.
Whether it is Lebanese Samkah Harrah, or it is Egyptian Umm ali (raisin cake soaked in milk) or Italian Pasta or it is the rich butter chicken ….
you can have all that suits to your taste, a feast that you will relish always.